ALBIN PUMP ALP PUMPS IN YOUR INDUSTRY
Albin Pump ALP series are exceptionally low shear and ensuring product quality, the pumps are also accurate and has exact performance with subsequent cost savings for the users.
Challenge: it demands sterility and a high degree of precision to ensure the integrity and quality of the end product. Fluid isolation and precise metering are vital, and not meeting these demands can be enormously costly.
Fluids Pumped: chemical dosing, liquid protein, vaccines, serum, plasma, syrups.
Challenge: reduce the down time due to maintenance of costly dosing pumps and elimination of expensive ancillary equipment.
Fluids Pumped: sodium hypochlorite, ferric chloride, sodium bisulphite, fluoride, polymers, aqueous ammonia, potassium permanganate, caustic soda.
Challenge: Inspectors are concerned about contamination if the hose breaks. Our competition uses a food grade oil for hose lubrication, but within 1-2 days the hose begins to wear (turns black), requiring the customer to change hoses every 2 days.
Fluids Pumped: egg white & yolk, eligible fat, semolina, natural flavouring.
Challenge: Requires a low sheer pump so fibres in cheese aren’t separated.
Fluids Pumped: Cream, milk and yogurt.
Bread Dough & Fruit Cake Manufacturer’s
Challenge: Require semi-accurate metering of viscous products containing solids.
Fluids Pumped: Water & salt mixtures, natural flavourings, fats, fruit cake dough/mixture (i.e. fruit cake has nuts and fruit pieces that need to stay whole).
Challenge: Eliminate potential for foaming fluid on bottle filling lines. Harsh pumping action of air operated diaphragm pumps can cause the fluid to foam.